I've started eating things just so I don't have to pack them. Last night I made some sausages and peppers and added the remains of bottles of sherry, wine vinegar, some reddish-purplish sauce, and harissa. It was edible.
I was laid off from my job in the Green Industry in November of '08 and decided to pack up the wife and animals and move to Rhode Island and become a bread baker.
I've started eating things just so I don't have to pack them. Last night I made some sausages and peppers and added the remains of bottles of sherry, wine vinegar, some reddish-purplish sauce, and harissa. It was edible.
ReplyDeleteMaybe I'll go "pack" the liquor cabinet.
mmm pantry for dinner. I hear that's Ruth Reichl's favorite menu item!
ReplyDelete